Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan 20-30% new oak

20-30% new oak

The palate is opulent but focused and the wine feels alive throughout its impressive length

Vej is grown in the Parma hills on clay-like soil with a low limestone content

NameBefore vines were planted

He continued to expand the Domain by buying new plots of Premier Cru

Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan 20-30% new oak60% Rabigato, 15% Gouveio, 15% Cdega, 10% Viosinho. 30 45 year old vines, planted to mica schist at 500 600m elevation. Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors commingle with a touch of floral tone and slate minerals.