Yarra Burn Prosecco Tawny blending time-honoured methods with exceptional

blending time-honoured methods with exceptional attention to detail

On the palate

citrus character of Aberlour’s new distillate is deftly softened by double cask maturation

Nose: quite a bright nose

Aroma: Bursting with ripe mulberry

Yarra Burn Prosecco Tawny blending time-honoured methods with exceptionalAn elegant and vibrant Prosecco, with fresh pear with nuances of grapefruit and bakers yeast on the nose, whilst the palate shows lively flavours of pear and pistachio. Harvested in the cool of night and gently pressed to achieve full flavour, the refreshing, crisp style makes this wine an excellent match to fresh seafood.