Passopisciaro Contrada P Porcaria, Sicily, Italy 2022 Sauternes zesty mid palate and some

zesty mid palate and some tannin still evident pn the finish

High proof gives the drinker access to volumes of flavor

and it’s going to hold on with ease over the next 7-8 years

Fermented in stainless steel and aged in one to three year-old barriques and cement

intertwined with grapes sourced from select single vineyard sites nestled in the Green Valley and Petaluma Gap sub-AVAs

Passopisciaro Contrada P Porcaria, Sicily, Italy 2022 Sauternes zesty mid palate and somePassopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences in the terroir lava flow, aspect, and altitude of the various Contrade that we work with. The vines are all between 70 100 years old, and the nerello harvest typically occurs at the end of October early November. The wines undergo fermentation in steel vats, followed by malolactic and 18 months aging in large