BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER because it represents another step

because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers

They have been working hard on improving the quality of their coffees for the specialty market and working on all aspects of production involving the growing

Smoked Pineapple

but involved resting the coffee in sealed sacks in two separate fermentation stages to deliver really exceptional qualities from a lower grown Brazilian natural

as well as a subtle but complex cherry fruit acidity from the Static Box process enhancing the overall package

BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER because it represents another stepRoaster's Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry What is this Static Box, I hear you ask? Im glad you did, because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers. The Static Box method is a variation on the Anaerobic Fermentation methods that we have been seeing so much of from countries like Brazil and Honduras in particular over