Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan The brand derives its name

The brand derives its name from the Romanov dynasty which ruled the Russian Empire from 1612 to 1917

The high proportion of Chardonnay allows the Brut Réserve to reach its full aromatic potential after maturing for 3 to 4 years in the cellars

and transported by the Romans to Italy and then France

both as an aperitif and throughout the entirety of a meal

how to blend them and how to distill them into this world famous liqueur

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan The brand derives its nameRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,