Fiorente Elderflower Liqueur Apple Cider Aging: Matured in Jamaica’s tropical

Aging: Matured in Jamaica’s tropical climate

dark caramel and a light spicy edge (pepper

Produced using the solera method Santa Teresa 1796 was released in 1996 to honour the distilleries 200th Anniversary

It would also be the perfect ending to a good meal

this expression delivers heady woody notes yet lighter notes of citrus and tropical fruits shine through

Fiorente Elderflower Liqueur Apple Cider Aging: Matured in Jamaica’s tropicalAll the ingredients that go into the making of Fiorente are entirely natural. The elderflowers are dried and transported to our carbon neutral distillery where they are infused in alcohol and left to macerate. Fresh mint leaves and Sicilian lemon juice are infused separately to extract the aromas then all the distillates are slowly blended together. We only use alcohol of agricultural origin distilled to our specifications. Finally, honey from our own