Sulawesi Kalossi 16oz Ground or Whole Bean?:Whole Bean some earthiness

some earthiness

This peaberry is from the growing region around Mount Kilimanjaro

but without the hassle of making them yourself

bright acidity

This classic combo of Indonesian & African beans is our signature coffee

Sulawesi Kalossi 16oz Ground or Whole Bean?:Whole Bean some earthinessThis high altitude coffee is grown on the island of Sulawesi (Celebes). The Kalossi region is in the island's southeastern highlands. The coffee is processed using the traditional "Giling Basah" or wet hulled method. In the Giling Basah method, the parchment is removed after only 2 3 days of drying, much sooner than in conventional washed process coffees. This results in a brighter, cleaner, and more complex cup profile than most Indonesian coffees.