Absolut Vodka 750ml natural and powdered cocoa are experienced

and powdered cocoa are experienced before the smoky-minerality finish that calls to the spirit's volcanic origins

This special recipe hasn't changed since 1525

Stem inclusion and length of maceration depend on the vintage

It is moderately dosed at between 7 and 8 grams per liter

vanilla bean and dark chocolate

Absolut Vodka 750ml natural and powdered cocoa are experiencedAbsolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic Absolut Vodka bottle.