SW / GYUTO 195MM Santoku Knife One of the unique characteristics

One of the unique characteristics of carbon steel is that it develops a natural patina over time

This exceptional Honyaki Yanagiba is the result of a collaboration between master blacksmith Masakuni Genkai (Yoneo Mukai) of Karatsu

the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain

The KING Deluxe #400 is a coarse whetstone designed for edge repair

Keep clean and dry at all times

SW / GYUTO 195MM Santoku Knife One of the unique characteristicsKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon