American Wagyu Zabuton wild-edibles Winter Black Périgord Truffles (tuber

Winter Black Périgord Truffles (tuber melanosporum) are the most elite and esteemed of all truffle varieties

Though perhaps most frequently used in this spirit for meat

Oil is made with Arbequina olives grown in California and organic white truffles

Contains 350ml mugwort vinegar

lay them atop buttered sourdough or build a plate of gildas with our pitted  Gordal Olives and Piparra Peppers

American Wagyu Zabuton wild-edibles Winter Black Périgord Truffles (tuberZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With