El Massaya Arak (750ml) Oak Xicaru Reposado is made with

Xicaru Reposado is made with agave Espadin in Santiago Matatlan

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers

Aromas of wood with dried fruits and powdered sugar along with hints of cinnamon

But they have to warn you – a night with Skrewball will undoubtedly get somewhat nutty

while the remaining whisky spent its years in American and Mizunara oak casks

El Massaya Arak (750ml) Oak Xicaru Reposado is made withTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double