Tincup American Whiskey - Aged 10 Years (750ml) whisky This 12 year old first

This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky

ground ginger

a valid photographic ID with a date of birth will be required upon delivery for all customers

It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve

1 Double Gold Medal from the San Diego International Spirits Competition and recognized as Rye of the Year by the New York International Spirits Competition

Tincup American Whiskey - Aged 10 Years (750ml) whisky This 12 year old firstMashbill is 2 3 corn and 1 3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water. Tincup 10 is a high rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10yrs before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey. ABV: 42% Age Verification Required on Delivery: This