Half Lamb Availability:5 February 2026 with a tender texture enhanced

with a tender texture enhanced by the chicory diet

Dry aging enhances the natural flavour of Matangi Angus Beef

artisan sea salt reflects the mineral rich ocean sea water of Opito Bay

From the Chuck

dry-aged for 60-79 days in our German-made DRY AGER™ cabinets

Half Lamb Availability:5 February 2026 with a tender texture enhancedWhen you purchase a half Matangi lamb, you're unlocking a treasure trove of premium cuts that will elevate your culinary experience. Indulge in succulent lamb racks, tender legs, flavourful shoulders, and juicy chops perfect for creating gourmet meals that impress. You'll also receive versatile cuts such as the shanks and neck chops, offering endless possibilities for hearty roasts, slow cooked stews, and mouthwatering grilled dishes. With this wide