Brunch at Barnahown Saturday October 17th:11am flavour and goodness

flavour and goodness

as well as a quick and simple chia-seed jam variation

please use the notes section to confirm any dietary requirements and if you would like to sit alongside friends or family at a large table

we’ll make traditional raspberry jam using a treasured recipe passed down from my Mam

Gluten (wheat & oats)

Brunch at Barnahown Saturday October 17th:11am flavour and goodnessBrunch at Barnahown is returning this Autumn! After selling out seats throughout 2025 and spring 2026, it returns for another highly sought after seasonal brunch feast on Saturday October 17th with tickets now on sale. Expect seasonal locally sourced plates prepared by Sinad Delahunty of Delalicious and The Little Deer using local produce from Tipperary and Cork in the cosy atmosphere of Barnahown surrounded by magnificent views of the Galtee