80-100 day Dry Aged T-Bone Steak Availability:20 November 2025 with tender

with tender

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

The Brisket is one of Low and Slow amateur’s favourite cuts

vinaigrettes

Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets

80-100 day Dry Aged T-Bone Steak Availability:20 November 2025 with tenderIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)