Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 glutenfree whose creative force eventually gifted

whose creative force eventually gifted us the distinctively-shaped mountains we know today as Duello

La Salada and Anna Serra wines

but finely textured and etched with an incisive backbone of ripe

The grapes are de-stemmed and undergo spontaneous fermentation with native yeasts in concrete tank

This very floral

Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 glutenfree whose creative force eventually gifted100% Pedro Ximnez The Tres Miradas project, from the Bodegas Alvear, represents a search for the expression of a terroir historically known as Sierra de Montilla. This wine has been made with Pedro Ximenez grapes from old bush vines, from different plots of the Riofro and Ladera de Benavente areas. The grapes were directly pressed and then fermented in the traditional concrete jars, tinajas, of 4800L. After the fermentation the wine stays in tinajas