Vaccari Nero Sambucca Liqueur - 1L Washington Apple Aged for a minimum of

Aged for a minimum of six months in former bourbon barrels

Try Mahina Coco simply on ice

the worse it behaves

Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich

21 triple distilled vodka with a hint of natural cinnamon flavouring and edible 23 carat gold leaves

Vaccari Nero Sambucca Liqueur - 1L Washington Apple Aged for a minimum ofVaccari Sambuca Nero Liqueur is distilled in Italy by Arturo Vaccari. The spirit owes its soft and pure anise flavor to a unique distilling process using a very rare Chinese star anise. The famous midnight blue hue to Vaccari Sambuca Nero Liqueur is made by adding licorice extract during the distillation process.