Green Stem Wasabi homepage-collage Unlike heftier truffle varieties

Unlike heftier truffle varieties

Spiny Lobsters aren’t as familiar to most Americans as large-clawed

urchins are hand-harvested by deep sea divers with small

sourcing hand-harvested and carefully sun-dried kernels from small farms spread across the island of Phu Quoc

elegant flavor

Green Stem Wasabi homepage-collage Unlike heftier truffle varietiesThis Wasabi variety has quickly become a favorite of ours, with ample sweetness and a creamy texture, while still maintaining its characteristic bright green flavor and zero bitterness. Though most regard wasabi as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate, and these costs are almost impossibly high if