Banko Chelchele Grind Type:Whole Bean Santa Bárbara has earned its

Santa Bárbara has earned its place among the world’s most respected coffee-growing regions through the dedication of its producers and the work of Beneficio San Vicente

This coffee is produced by the Central de Cafetaleros del Nor Oriente (CECANOR) cooperative which was established in the Lambayeque region of Northern Peru in 1999

chocolatey

Finca El Injerto is managed by the third and fourth generation of the Aguirre family

each with an average farm size of around 3 hectares

Banko Chelchele Grind Type:Whole Bean Santa Bárbara has earned itsThe communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world. Banko Chelchele is one of the communities east of Gedeb, part of a greater area known as Worka. This dense corner of Gedeb includes farmers that are cooperative affiliated, as well independent washing stations of various types, many of which are simply named Chelchele or, in this case, Worka Chelchele after the local municipality itself. 396 local