Mortellito "Cala Iancu" Medium bodied with notes of
Mortellito "Cala Iancu" Medium bodied with notes ofIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13