Dingle Gin Dessert Wine vanilla cream and a mere

vanilla cream and a mere hint of toast from 11 months in François Frères French Oak

lo from Penedés

This sun-drenched vineyard

is the third generation at Domaine Matrot in Meursault

and the Casal de Ventozela Alvarinho is no exception

Dingle Gin Dessert Wine vanilla cream and a mereLocated on the fringe of Europe, on Irelands rural West Coast, Dingle Gin is created in a pristine environment like no other. The Gin is created using a hand beaten copper pot still known as Oisn. The spirit is vapour infused with seven traditional, locally grown and harvested botanicals. The resulting distillate is cut from water drawn from a well 240 feet below the distillery. Each bottle is then hand filled and numbered.