Presqu'ile, Pinot Noir, Santa Barbera County, California 2023 skincontact Flavors of slow cooked beef

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

lending depth and fruit character

including wild yeast fermentation

Jean-Marc has been successful in fine-tuning the domaine’s particular

the whole bottle

Presqu'ile, Pinot Noir, Santa Barbera County, California 2023 skincontact Flavors of slow cooked beefLocated in the heart of the Santa Maria Valley, Presquile Winery produces cool climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County. Presqu'ile SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well integrated tannins. Delicious with game, sauted mushrooms, or burgers on the grill. In