Mas Fi Cava Brut USA California - Sonoma County The soil is fed only

The soil is fed only with home-produced high-quality organic compost (600 tons)

the Proprietary Rock leads with equal parts Malbec and Merlot

planted on steep

Back from the dead

like grilled flank steaks with salsa verde or Italian sausages with polenta

Mas Fi Cava Brut USA California - Sonoma County The soil is fed onlyUndergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. VARIETAL 40% Xarello, 35% Macabeo, 25% Parellada