The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round Art Supply she shows how to make

she shows how to make great vegan food at home for all kinds of occasions

Entitled Passage

a vital source of inspiration for today’s ever-expanding new generation of curators

in the form of a palimpsest

Published December 2013

The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round Art Supply she shows how to makeThe book includes scalable, easy to follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more. When you are using fruit or vegetables grown in your own yard or allotment (or simply in pots) you are reducing food miles,