American Lamb Neck Poultry & Foie but are also delicious when

but are also delicious when marinated and grilled

Truffles sourced from Abruzzo

With flavors reminiscent of shallots

because the town of Alba

most highly regarded caviar one can find

American Lamb Neck Poultry & Foie but are also delicious whenA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents