Sommelier's Secrets breads The way we speak to

The way we speak to ourselves deeply affects our self-perception and influences how the world perceives us

Dive into the world of cheesecakes and learn to bake two eggless versions (New York and Basque) from scratch

Cookalong: Work with different types of doughs in Dim Sum-making - make refined flour dough from scratch and observe a demonstration of potato starch dough

Spanish distillation techniques in the 16th century elevated it to potent spirits

learn to fold a wonton and how to steam it

Sommelier's Secrets breads The way we speak toWe savour wine on many occasions at dinners, celebrations and evenings at home, yet it often remains a bit of a mystery. A glass can feel light or full bodied, crisp or rounded and these differences come from far more than just the grape. From climate and soil to winemaking choices and tasting rituals, theres a whole world behind what we experience in every pour. Step into the spirit of the season with our Christmas Edit a guided tasting of 5 Indian