Mount Riley, Sauvignon Blanc, Marlborough, New Zealand 2025 lowsulfur Made with native yeasts

Made with native yeasts

Only 20% of the oak employed during the élevage is new

he realized the true potential of the land

and slightly cheekier – like this Tinc Set

presents aromas and flavors of the local volcanic subsoil

Mount Riley, Sauvignon Blanc, Marlborough, New Zealand 2025 lowsulfur Made with native yeastsMount Riley's NZ Sauvignon Blanc has a light straw color with green hues. The bouquet is of complex aromas of citrus, passionfruit, gooseberries and currant, with a touch of crushed herbs. On the palate, a weighty mouthfeel with intense although refined flavors finishes with a crisp acidity. This 2022 Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau