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60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 Our Matangi Shoulder Chops are

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 Our Matangi Shoulder Chops areIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 78422776184 · From crisbcreativa.com

4.3
USD124.99 USD169.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

Our Matangi Shoulder Chops are a budget-friendly yet flavor-packed cut

otherwise known as Lamb Lollipops

is the whole leg with the rump

and a touch of onion for a rich yet subtle flavor the whole family will enjoy

These individual cutlets have their cap on

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 Our Matangi Shoulder Chops areIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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