Renegade Pre Cask Rum Dumfermline Column Still Bitters Mineral and spice on the

Mineral and spice on the finish

useful as a stand in for bitters that are star anise forward

ripe and expansive fruit aromas in the blackberry

a wine that takes the typicality of Langhe hills to the top in terms of quality

It is very original and pairs mineral sensations that connect it to the limestone land

Renegade Pre Cask Rum Dumfermline Column Still Bitters Mineral and spice on thePart of the terroir expressions of unaged 'pre cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline estate which once had its own distillery. Unfortunately it was destroyed by hurricane Ivan in 2004! This spirit has been distilled in column stills and has been bottled at 50%