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D-2 Carbon Steel Mill Finish Width:1" Perfect size for a steak

D-2 Carbon Steel Mill Finish Width:1" Perfect size for a steakD 2 is considered by many to be the best carbon steel for knife blades. The combination of superior abrasion resistance and toughness in D 2 results from its high carbon and high chromium content. Typical chemistry: C 1. 50, Mn . 40, Si . 40, Cr 12. 00, V . 95, Mo . 90

SKU: 80736034894 · From crisbcreativa.com

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Description

Perfect size for a steak or paring knife

Cutlery rivets OR choose to use 5/32" or 1/8" pins

3/32 hollow copper square

ITEM # NB1210S4

The Art of Knife Photography Volumes 1 and 2 are available as a set of 2 DVDs

D-2 Carbon Steel Mill Finish Width:1" Perfect size for a steakD 2 is considered by many to be the best carbon steel for knife blades. The combination of superior abrasion resistance and toughness in D 2 results from its high carbon and high chromium content. Typical chemistry: C 1. 50, Mn . 40, Si . 40, Cr 12. 00, V . 95, Mo . 90

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