Kayanoya Original Mushroom Stock Powder Reward A Japanese-style soup made by

A Japanese-style soup made by layering the umami of roasted flying fish (ago) and dried skipjack tuna flakes—simply add hot water to enjoy

Made from roasted flying fish (ago) and round herring (urume iwashi)

Adds umami and savory flavor to a wide range of dishes

Their signature wave shape holds the broth beautifully

This dashi stock powder from Kayanoya USA brings the savory complexity of traditional Japanese broth to soups

Kayanoya Original Mushroom Stock Powder Reward A Japanese-style soup made byOriginal Mushroom Stock Powder is made from umami rich shiitake and maitake mushrooms. This particular combination brings intense, rich, and elegant aroma and flavor to the stock. It is a perfect choice for vegetarian and vegan dishes. Its unique umami can also elevate the flavor of any meat, poultry, or seafood dish.