Colombia | Luis & Robinson Cuellar Size:5lb The seeds are then fermented

The seeds are then fermented for 24-48 hours

This marks our fourth season collaborating with them

and manual weed control—avoiding the use of chemicals

Ruiru 11 and Batian harvested from October - December 2025

Once fermentation is complete the seeds are submerged in water for 2 hours to remove all the mucilage and then sent to dry on raised beds for 25-30 days

Colombia | Luis & Robinson Cuellar Size:5lb The seeds are then fermentedLuis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm located at 2050 MASL in Santa Maria, Huila. They grow a range of varieties and this is a separation of Chiroso harvested in August 2025. This is a very juicy and fruit forward expression of Chiroso with notes of orange, blackberry, and tropical fruit like mango along with layered florals of elderflower Luis, an agronomist by trade, manages both the farm and the