Contre Filet Size:3kg Strips of lean steak or

Strips of lean steak or British chicken with fresh mange tout

Rub salt over the skin prior to cooking for extra crispy crackling

Real old world roast beef trimmed in the continental style for easy carving

barbecue or grill

A lamb & beef sausage containing olive oil and chilli

Contre Filet Size:3kg Strips of lean steak orThe eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour. 1kg joint (will feed 3 4 people) (Minimum pack weight 980g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to