Baker's Protease Size:500 g and plant-based beverages

and plant-based beverages

Accreditation: Non-food grade

000 ALU / g *

This enzyme system typically includes invertase

Key properties: Specially blended formulation to transform your grain biofuel yields whilst preventing inhibitor issues

Baker's Protease Size:500 g and plant-based beveragesBakers Protease: Scientifically formulated powder which improves dough texture, modifies gluten content, speeds up process, saves flour & increases dough strength. Instructions: Add 300 800 mg of product per kg of flour to your mix. Ingredients: Baker's Protease, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation.