Bombay Sapphire London Dry Gin 1L orange the Glera cultivated in these

the Glera cultivated in these vineyards is especially rich in malic acid

just like the geological phenomenon that created the territory of the Colli Berici

with a rich vanilla taste evolving into bitter orange

cloves from Madagascar and cocoa beans from Venezuela

almost silky to the palate

Bombay Sapphire London Dry Gin 1L orange the Glera cultivated in theseThe flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more