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Tenderloin - Slab Pan Sear Because of its tough consistency

Tenderloin - Slab Pan Sear Because of its tough consistencyOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 90828906942 · From crisbcreativa.com

4.8
USD60.00 USD98.00

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Description

Because of its tough consistency

this well-marbled sirloin provides a rich

most succulent and tender beef in the world

please contact +65 8886 8957

Roast or Grill

Tenderloin - Slab Pan Sear Because of its tough consistencyOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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