VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Tasting: Sweet and aromatic wine

Tasting: Sweet and aromatic wine that goes well with desserts at the end of the meal and the classic hazelnut nougat

traditions

intense fruit

The grapes come from vineyards located on slightly sloping hills characterized by medium-bodied marl where fine soil components

and experience are vital

VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Tasting: Sweet and aromatic wineCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and