Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais Soft and long finish on

Soft and long finish on the palate

finishing smooth rather than sharp

All of these efforts and improvements have clearly increased the quality of the wine being made at Chateau Guiraud

At the location of the estate

ample and succulent

Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais Soft and long finish onJunmai shu "pure rice sake" is brewed using only rice, water, koji, and yeast, with no added brewer's alcohol, letting the rice itself take centre stage. Yamada Nishiki, the rice used here, is widely considered the finest sake rice variety in Japan, prized for its large, starchy core that's ideal for the deep polishing premium sake requires. The result is rich and full bodied for a Junmai shu, with rounded umami depth, gentle acidity, and a clean,