Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica Cape Treasures A crushed grain mustard with

A crushed grain mustard with Sundried Tomato

Great on grilled meat - particularly red meat - pizza

We make the breadcrumbs extra coarse (±3-5mm)

Combine with precooked rice and some grated Parmesan and Ginger & Chilli Hot drops to taste

Black pepper with chilli and ginger is a remarkable combination

Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica Cape Treasures A crushed grain mustard withCape Curry (or Cape Malay*) Sauce is the spice soul of the Cape in a base of sweet vegetables: carrots and sweet potatoes with ginger, coriander, turmeric, cumin, chilli, cayenne, black pepper, paprika, fennel, cinnamon and clove. It takes a lot of time (and ingredients!) to make a Cape Curry sauce and then it always tastes better the next day (spiced sauces need time to grow into being their best!). Cape Curry is delicious as a table sauce on grilled