Top Sirloin The Flat Cut is best

The Flat Cut is best for slicing

The exact same area where you find delicious and fatty ribs or prime rib

dry aged steak dinner

Please note owning to their large size and fact that they contain meat from two most prized cuts of beef (the short loin  and tenderloin) the T-Bone steak is generally considered one the highest quality steaks

slow cooking or a classic Southern style BBQ experience

Top Sirloin The Flat Cut is bestWagyuMama Ranch Top Sirloin makes for a great everyday dinner. Akaushi Top Sirloin steak dry age for 21 days are a great option for a causal dinner steak, all the flavor of a Wagyu dry aged steak in an everyday cut. A great steak without the price tag! This steak comes in 2. 5 lbs A top Sirloin steak is comprable to a T Bone or a Porterhouse without the price tag. it is tender, flavourful, unlike T bone and Porterhouse it is boneless and does not