Bacardi Spiced Rum Region:Puerto Rico We use neutral grain spirit

We use neutral grain spirit to showcase juniper

The name '108' refers to the average number of days it takes to sow

with notes of sweet oak and soft spice

The palate is balanced with delicate fruit flavour

A signature expression of French champagne excellence

Bacardi Spiced Rum Region:Puerto Rico We use neutral grain spiritBacardi Spiced rum has both light and deep notes, making it perfect for mixing with cola, ginger beer or a classic Spiced Mule cocktail. Made with rum aged and unaged, with a hint of smokiness from charred American oak, BacardiSpiced rum is blended with natural flavours and spices for a bold, yet smooth taste.