Rib Roast Chicken Whole legs of lamb are

Whole legs of lamb are prepared in the traditional manner

(minimum pack weight 430g)

tender meat and some of the best crackling you've ever tasted

6-8 portions: Cook for 50-55 minutes until golden brown

Contains: Soy

Rib Roast Chicken Whole legs of lamb areReal old world roast beef trimmed in the continental style for easy carving. Self basting and cooked on the bone to sustain that very special succulence and flavour for which this grass fed, naturally reared beef is so renowned. The bone adds a sweetness to the meat. Available in: 1kg joint (will feed 3 4 people) (Minimum Pack Weight 980g) 2kg joint (will feed 6 7 people) (Minimum Pack Weight 1. 980kg) 3kg joint (will feed 8 9 people) (Minimum Pack