Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch The last process consists in

The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%

They employ organic and biodynamic practices in the vineyards

It wasn’t until the 2011 vintage when they honed in on some remote vineyards in what was known as the “Jorco” area near the village of Villalba that they began to produce the wines they desired

is the symbol of a bold cognac appreciated for its elegant

the wine was barrel aged for ten months before being bottled in September

Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch The last process consists in50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity