Honduras Javier Fernandez 96/96 - Wholesale Grind:French Press With this subscription our roastery

With this subscription our roastery crew will select one of our favorite Central or South American coffees and send it your way

Selections will continually rotate

With this subscription our roastery crew will select one of our favorite African coffees and send it your way

Oat Milk is sold in cases of 6x32oz cartons

Now your customers can grab a delicious drink in your cafe

Honduras Javier Fernandez 96/96 - Wholesale Grind:French Press With this subscription our roasteryProduced on his farm, Los Tanques, named after the concrete water tanks overlooking Lake Yojoa, this coffee is an experimental process developed by Javier Fernandez and we were given the opportunity to purchase all of the 96 96 he produced this year. Coffee is picked at peak ripeness and anaerobically fermented in cherry for 96 hours, followed by a depulping and another 96 hour round of fermentation. The coffee is then dried with the mucilage still