45 Day Dry-Aged American Wagyu Ribeye exotic-fruit-citrus Stock Bones

Stock Bones

Our assortment of eight signature Regalis Olives from Extremadura and Andalusia

These abalone have a firm

whitish gold veins intricately webbing through the brown

All of these caviars are made without the use of borax

45 Day Dry-Aged American Wagyu Ribeye exotic-fruit-citrus Stock BonesThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,