Suribachi mortar and pestle Size:Small Ø4.5" 11.6 cm slightly astringent flavour that cleanses

slightly astringent flavour that cleanses the palate between bites

The smooth cypress surface releases cooked rice cleanly without tearing the grains

one of the finest ironware traditions

0") Operational Range Premium Domestic Home Use Only (Not rated for high-volume commercial venues) Advanced Machine Features & Dessert Utility: Innovative Divided Flavor Infusion: Features an ingenious split-cup design that lets you freeze two completely separate liquids

Removable Strainer: Stainless insert catches loose leaves for a clean pour

Suribachi mortar and pestle Size:Small Ø4.5" 11.6 cm slightly astringent flavour that cleansesThe Suribachi Mortar and Pestle, traditional Japanese ridged ceramic grinding bowl with a wooden surikogi pestle. Essential for making goma sesame sauce, miso dressings, and ground spice blends. Traditional Utensil Style Suribachi (Grooved Mortar) & Surikogi (Wooden Pestle) Primary Culinary Uses Grinding Sesame Seeds (Goma), Mashing Garlic, Crushing Herbs, & Preparing Baby Purees Package Includes 1 Comb Grooved Ceramic Mortar Bowl & 1 Natural Wood