G. B. Burlotto Barbera d'Alba, Piedmont, Italy 2024 Aperitif is produced from 40 year

is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire

Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels

The Grenache grapes come from the oldest parcel of the “Domaine de la Solitude”

tense with high-toned citrus

and ages its wines in cement

G. B. Burlotto Barbera d'Alba, Piedmont, Italy 2024 Aperitif is produced from 40 yearG. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estates notable use of whole cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine grained tannins, emphasizing site transparency and