Whispering Angel Rosé 2023 Sauvignon Blanc Made using sugar cane grown

Made using sugar cane grown on the island of Negros

toasted hazelnuts and toffee aromas unravel with wood

it is only available in limited quantities annually due to limited stock

Secondary fermentation occurred in the bottle and the wine spent a minimum time of 15 months on the lees after which it was manually riddled and degorged

you will receive a 12-month membership to SMWS South Africa

Whispering Angel Rosé 2023 Sauvignon Blanc Made using sugar cane grownGrapes for the Whispering Angel Ros 2023 are grown from some of the choicest land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren. Harvesting takes place from sunrise to noon and grapes are sorted optically with destemming and slight crushing at 7 8C to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. Batonnage is twice