Nibishi soy sauce TOJIRO A genuine piece of Japanese

A genuine piece of Japanese design heritage used at the dining table every day

Hand wash recommended

plastic and composite boards

Also delicious as nyumen served warm in a light dashi broth

Provenance Hasami-yaki (Nagasaki Prefecture) In the Box 2 Ceramic Bowls & 2 Matching Lids Dimensions Ø 5

Nibishi soy sauce TOJIRO A genuine piece of JapaneseNibishi Soy Sauce, premium Japanese double brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi damari Amakuchi Shoyu (: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes Net Volume 360 ml (Artisan Countertop Glass Bottle) Flavor Character Deeply