SSP Flat Burrs Red Speed 83mm For Mazzer Major French Press Drying the parchment takes between

Drying the parchment takes between 7- 50 days to dry

the Picopresso Stand seamlessly assembles into a rock-solid platform

Explore the world of micro-pumping and achieve better stability in pressure

Minipresso CA uses capsules to prepare espresso

About Pink Bourbon

SSP Flat Burrs Red Speed 83mm For Mazzer Major French Press Drying the parchment takes betweenBoost the speed of your Mazzer without compromising on quality by using this state of the art custom burr geometry by SSP Grinding Solutions. Noticeably the grinding is faster and much cooler than the original burr thanks to this customised geometry coated with red speed TiAICN Titanium Aluminium Carbon Nitride has many advantages on the burr and the ground coffee. Features Protection for the burr geometry Reduced heat transfer coefficient Higher